Banh Mi Steak Sandwiches

Recipe

Main Dish
Banh Mi Steak Sandwiches

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings
30min
Prep
2hr30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Everyone loves a banh mi. What makes it even better? Grilled flank steak, bahn mi toppings, and a hamburger bun... just to name a few.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.beef flank steak, trimmed
    1 c.Hy-Vee apple cider vinegar, divided
    3 tbsp.Hy-Vee canola oil
    2 tbsp.chili garlic sauce
    2 tbsp.Hy-Vee granulated sugar, divided
    1 tbsp.Hy-Vee less-sodium soy sauce
    4 clove(s)garlic, minced and divided
    c.water
    c.shredded carrots
    ½ c.cucumber, thinly sliced
    ¼ c.red onion, thinly sliced
    6Hy-Vee Bakery sesame buns, split
    ¼ c.Hy-Vee mayonnaise
    2jalapeno peppers, thinly sliced
    Fresh cilantro, for serving
    Fresh mint leaves, for serving

    Things To Grab

    • Paper towels
    • Large resealable plastic bag
    • Small saucepan
    • Small glass bowl
    • Charcoal or gas grill
    • Meat thermometer
    • Aluminum foil

    Directions

    1. Trim steak, pat dry and place in a large resealable plastic bag. Combine 1/2 cup apple cider vinegar, canola oil, chili garlic sauce, 1 tablespoon sugar, soy sauce, and 2 cloves garlic; pour over steak. Seal bag; refrigerate for 2 to 8 hours.

    2. Combine remaining 1/2 cup apple cider vinegar, 2 cloves garlic, and 1 teaspoon sugar in a small saucepan; stir in water. Cook over medium heat until sugar is dissolved. Cool slightly. Combine carrots, cucumber, and red onion in a small glass bowl; add vinegar mixture. Cover and refrigerate for 2 hours or up to 3 days. 

    3. Preheat charcoal or gas grill for direct cooking over medium-high heat. Remove steak from marinade; discard marinade. Grill for 10 to 12 minutes or until medium-rare (130 degrees), turning once halfway through. Loosely cover with foil and let stand for 5 minutes. Place buns, cut sides down, on grill for 1 to 2 minutes or until toasted.

    4. Slice steak thinly against the grain. Spread mayonnaise on buns; top with steak, pickled vegetables, jalapeno slices, cilantro, and mint leaves. 

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 50mg
    • Sodium: 470mg
    • Total Carbohydrates: 33g
    • Protein: 21g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Seasons May 2019