Grilled Banh Mi Brats

Recipe

Main Dish
Grilled Banh Mi Brats

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User Rating

3.45 out of 5 stars
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53 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Everything you love about a banh mi piled on top of our sweet and smoky Hy-Vee pineapple brats.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4Hy-Vee pineapple bratwursts
    c.shredded carrots
    c.radishes, cut into julienne strips
    c.cucumber , seeded and cut into julienne strips
    3 tbsp.green onion, thinly sliced
    3 tbsp.fresh cilantro, coarsely chopped
    2 tsp.Culinary Tours jalapeno hot sauce
    4whole wheat hot dog buns
    4 tbsp.Hy-Vee chipotle mayonnaise, divided
    2 tbsp.Culinary Tours kettle cooked harissa peanuts, divided

    Things To Grab

    • Charcoal or gas grill
    • Meat thermometer
    • Medium bowl

    Directions

    1. Preheat a charcoal or gas grill for direct grilling over medium heat. Grill bratwursts until internal temperature reaches 165 degrees, about 15 to 20 minutes.

    2. Meanwhile, prepare bahn mi slaw. Place carrots, radishes, cucumbers, green onion, and cilantro into a medium bowl. Toss with jalapeno hot sauce. Refrigerate until ready to serve.

    3. Remove brats from grill. Allow to rest 5 minutes. Spread each hot dog bun with 1 tablespoon mayonnaise. Place brats in buns and top with bahn mi slaw and kettle cooked harissa peanuts.

    Nutrition facts

    Servings

    370 Calories per serving
    1 brat

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 55mg
    • Sodium: 1220mg
    • Total Carbohydrates: 42g
    • Protein: 13g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen