Preheat a charcoal or gas grill for direct grilling over medium heat. Grill bratwursts until internal temperature reaches 165 degrees, about 15 to 20 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Everything you love about a banh mi piled on top of our sweet and smoky Hy-Vee pineapple brats.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee pineapple or mango bratwursts | ||
| ⅓ c. shredded carrots | ||
| ⅓ c. radishes, cut into julienne strips | ||
| ⅓ c. cucumber , seeded and cut into julienne strips | ||
| 3 tbsp. green onion, thinly sliced | ||
| 3 tbsp. fresh cilantro, coarsely chopped | ||
| 2 tsp. Culinary Tours jalapeno hot sauce | ||
| 4 whole wheat hot dog buns | ||
| 4 tbsp. Hy-Vee chipotle mayonnaise, divided | ||
| 2 tbsp. Culinary Tours kettle cooked harissa peanuts, divided |
Things To Grab
- Charcoal or gas grill
- Meat thermometer
- Medium bowl
Directions
Meanwhile, prepare bahn mi slaw. Place carrots, radishes, cucumbers, green onion, and cilantro into a medium bowl. Toss with jalapeno hot sauce. Refrigerate until ready to serve.
Remove brats from grill. Allow to rest 5 minutes. Spread each hot dog bun with 1 tablespoon mayonnaise. Place brats in buns and top with bahn mi slaw and kettle cooked harissa peanuts.
Nutrition facts
Servings
370 Calories per serving
1 brat
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 55mg
- Sodium: 1220mg
- Total Carbohydrates: 42g
- Protein: 13g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Test Kitchen