Preheat a charcoal or gas grill, with greased grill rack, for direct cooking over medium heat. On a large sheet of greased aluminum foil, add fajita vegetable mix. Cover and seal edges together to form a packet.
Servings and Ingredients
|¼||(1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetable mix|
|1||Hy-Vee green onion bratwurst, with casing|
|1||Hy-Vee Bakery hot dog bun|
|1 slice(s)||Hy-Vee provolone cheese, halved|
Things To Grab
- Charcoal or gas grill
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Meat thermometer
Add brat and foil packet to grill. Grill 15 to 20 minutes, turning brat occasionally, until cooked through (165 degrees), and vegetables are fork-tender.
Remove brats and vegetable packet from grill and place into hot dog bun. Top sandwiches with cheese. Spray a large piece of aluminum foil with nonstick spray and wrap sandwich in foil. Grill an additional 5 minutes or until cheese has melted. Remove from grill and serve immediately.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 85mg
- Sodium: 1130mg
- Total Carbohydrates: 41g
- Protein: 27g
Hy-Vee Test Kitchen