Grilled Philly Cheese Brats

Recipe

Main Dish
Grilled Philly Cheese Brats

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User Rating

4.83 out of 5 stars
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6 ratings

Recipe Data

1
Serving
10min
Prep
30min
Total

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Description

It's basically 2 of our favorite foods in 1. And with just 4 ingredients. 

For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
¼(1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetable mix
1Hy-Vee green onion bratwurst, with casing
1Hy-Vee Bakery hot dog bun
2 slice(s)Hy-Vee provolone cheese

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Meat thermometer

Directions

  1. Preheat a charcoal or gas grill, with greased grill rack, for direct cooking over medium heat. On a large sheet of greased aluminum foil, add fajita vegetable mix. Cover and seal edges together to form a packet. 

  2. Add brat and foil packet to grill. Grill 15 to 20 minutes, turning brat occasionally, until cooked through (165 degrees), and vegetables are fork-tender. 

  3. Remove brats and vegetable packet from grill and place into hot dog bun. Top sandwiches with 2 slices of cheese. Spray a large piece of aluminum foil with nonstick spray and wrap sandwich in foil. Grill an additional 5 minutes or until cheese has melted. Remove from grill and serve immediately.

Nutrition facts

Servings

610 Calories per serving

Amounts Per Serving

  • Total Fat: 34g
  • Cholesterol: 100mg
  • Sodium: 1330mg
  • Total Carbohydrates: 42g
  • Protein: 33g

Daily Values

0%
Iron 15%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Test Kitchen