Grilled Philly Cheese Brats

Recipe

Main Dish
Grilled Philly Cheese Brats

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User Rating

4.89 out of 5 stars
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9 ratings

Recipe Data

1
Serving
10min
Prep
30min
Total

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    Description

    It's basically 2 of our favorite foods in 1. And with just 4 ingredients. 

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ¼(1-lbs.) pkg. Hy-Vee Short Cuts fajita vegetable mix
    1Hy-Vee green onion bratwurst, with casing
    1Hy-Vee Bakery hot dog bun
    1 slice(s)Hy-Vee provolone cheese, halved

    Things To Grab

    • Charcoal or gas grill
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Meat thermometer

    Directions

    1. Preheat a charcoal or gas grill, with greased grill rack, for direct cooking over medium heat. On a large sheet of greased aluminum foil, add fajita vegetable mix. Cover and seal edges together to form a packet. 

    2. Add brat and foil packet to grill. Grill 15 to 20 minutes, turning brat occasionally, until cooked through (165 degrees), and vegetables are fork-tender. 

    3. Remove brats and vegetable packet from grill and place into hot dog bun. Top sandwiches with cheese. Spray a large piece of aluminum foil with nonstick spray and wrap sandwich in foil. Grill an additional 5 minutes or until cheese has melted. Remove from grill and serve immediately.

    Nutrition facts

    Servings

    520 Calories per serving

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 85mg
    • Sodium: 1130mg
    • Total Carbohydrates: 41g
    • Protein: 27g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Test Kitchen