Recipe
Author
Hy-Vee Test Kitchen
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Description
Few things can beat the simplicity of a perfectly grilled brat and an ice cold beverage. Learn to master brats three ways using these simple directions.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee brats, skinless casein-free brats or brat patties | ||
| 4 Hy-Vee bakery brat or hamburger buns |
Directions
- Prepare a charcoal or gas grill for direct grilling over medium heat.
- For traditional brats, grill 15 to 20 minutes, turning often, or until internal temperature reaches 160 degrees. If brats and grill begin to flame up, reduce heat to low.
- For skinless casein-free brats, grill 10 to 12 minutes, turning once, or until internal temperature reaches 160 degrees.
- For brat patties, grill 10 to 12 minutes, turning once, or until internal temperature reaches 160 degrees.
- Serve brats on buns.