Banh Mi Bowl

Recipe

Main Dish
Banh Mi Bowl

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User Rating

4.25 out of 5 stars
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4 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    Start with our recipe for Grilled Flank Steak, make some rice, and pickle some veggies. Serve it all together and you've got your homemade Banh Mi Bowl.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 Grilled Flank Steak
    1 c. seasoned rice vinegar
    1 c. water
    1 tbsp. fresh ginger, grated
    1 dash(es) Hy-Vee salt
    1 c. radishes, thinly sliced
    1 c. pre-shredded carrots
    ½ c. jalapeno pepper, sliced
    6 c. Hy-Vee brown rice, cooked
    3 tbsp. fresh cilantro, chopped
    1 ½ tbsp. fresh lime juice
    Desired toppers, such as: cucumber slices, hoisin sauce, chili garlic sauce, and/or fresh mint leaves

    Things To Grab

    • Saucepan
    • 6 serving bowls

    Directions

    1. Let 1 Grilled Flank Steak stand at room temperature for 30 minutes. Thinly slice steak; set aside.

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    2. Combine seasoned rice vinegar, water, grated fresh ginger, and salt in a saucepan. Bring to a boil; add radishes, carrots, and jalapeno pepper. Remove from heat; discard ginger and cool. 

    3. Toss brown rice with cilantro and lime juice. Divide between 6 serving bowls. Serve topped with steak and pickled vegetables. If desired, top with cucumber slices, hoisin sauce, chili garlic sauce, and/or fresh mint leaves.