Preheat a charcoal or gas grill for direct grilling over medium heat (350 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
These Mexican-style bratwursts start with grilling our juicy Hy-Vee Meat Department brats, then piling them high with a homemade avocado pico de gallo, Cotija cheese and cilantro. So fresh, quick and delicious!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. seeded and chopped roma tomatoes | ||
| ½ medium avocado, seeded, peeled and chopped | ||
| 2 tbsp. chopped red onion | ||
| ½ jalapeño pepper, seeded and chopped* | ||
| 1 tbsp. chopped fresh cilantro, plus additional for garnish | ||
| 1 tbsp. fresh lime juice | ||
| 6 Hy-Vee Meat Department fresh pork bratwursts | ||
| 6 Hy-Vee Bakery brioche brat buns, split | ||
| Cotija cheese, crumbled; for garnish |
Things To Grab
- Medium bowl
- Spoon
- Tongs
- Meat thermometer
Directions
Stir together tomatoes, avocado, red onion, jalapeño pepper, 1 Tbsp. cilantro and lime juice in a medium bowl; set pico aside.
Grill bratwursts for 15 to 18 minutes or until bratwursts reach 165 degrees, turning often.
Serve brats in buns with pico. Garnish with Cotija cheese and additional cilantro, if desired.
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 100mg
- Sodium: 970mg
- Total Carbohydrates: 51g
- Protein: 20g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%