Grilled Zoo Brew Brats with Peppers, Onions and Provolone

Recipe

Main Dish
Grilled Zoo Brew Brats with Peppers, Onions and Provolone

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2 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    6Hy-Vee beer brats
    1large white onion, sliced, divided
    3cloves garlic, smashed
    2(12 oz) bottles Exile Zoo Brew Pale Ale
    2 tsp.olive oil
    2Anaheim or green peppers, thinly sliced lengthwise
    1red pepper, thinly sliced lengthwise
    Salt and pepper, as needed
    6Hy-Vee Bakery fresh brat buns, hinge sliced
    3 tbsp.Dijon mustard, divided
    6slices provolone cheese, cut in half, divided
    1grill safe foil pan

    Directions

    1. Preheat grill to medium high heat.
    2. In a large sauce pot, place brats, 1/2 of the sliced onion, garlic cloves and beer.
    3. In a large saute pan, add olive oil, remaining sliced onion, Anaheim or green and red peppers and saute until peppers begin to brown. Season with salt and pepper and add 1/3 cup of brat cooking liquid. Reduce liquid and keep mixture warm until service.
    4. Remove brats from sauce pot and place on grill to brown on both sides, 4-5 minutes or until fully cooked. Remove brats and allow to rest for 5 minutes. Slice each brat on the diagonal into 5 pieces.
    5. Place brat buns on foil pan and spread 1/2 tbsp Dijon mustard on each. Place 1 sliced brat on each bun and top with equal amounts of peppers and onions. Top each brat with 2 halves of provolone cheese.
    6. Place brats on grill using indirect heat and grill until buns are toasted and cheese is melted.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 75mg
    • Sodium: 1380mg
    • Total Carbohydrates: 45g
    • Protein: 27g

    Recipe Source:

    Chef Andrew from Ankeny #1