Ball Field Brats

Recipe

Main Dish
Ball Field Brats

Primary Media

Brat and bun topped with mustard, onions and sauerkraut

User Rating

3 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6bratwurst or 1 (1 pound) pkg bratwurst
1large onion, sliced
1(14.4 oz) can shredded sauerkraut, drained, optional
1(12 oz) bottle beer at room temperature, or 1-1/2 c. apple cider
6hoagie rolls or hot dog buns
Spicy brown mustard
Caraway seeds, optional

Directions

  1. Preheat grill to medium direct heat (300°F to 350°F). Place bratwurst in a single layer in a heavy-duty foil pan. Arrange onion and sauerkraut over bratwurst. Pour beer into pan.
  2. Place foil pan directly on grill rack; grill, covered, 20 to 25 minutes or until cooked through.
  3. Meanwhile, heat or lightly grill rolls.
  4. Spread rolls with mustard, place 1 bratwurst in each roll and top with onion mixture. Sprinkle with caraway seeds, if desired, and serve.

Nutrition facts

Servings

515 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 65mg
  • Sodium: 1150mg
  • Total Carbohydrates: 39g
  • Protein: 21g

Recipe Source:

Try-Foods International.