Ball Field Brats


Main Dish
Ball Field Brats

Primary Media

Brat and bun topped with mustard, onions and sauerkraut

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 6
    6 bratwurst or 1 (1 pound) pkg bratwurst
    1 large onion, sliced
    1 (14.4 oz) can shredded sauerkraut, drained, optional
    1 (12 oz) bottle beer at room temperature, or 1-1/2 c. apple cider
    6 hoagie rolls or hot dog buns
    Spicy brown mustard
    Caraway seeds, optional


    1. Preheat grill to medium direct heat (300°F to 350°F). Place bratwurst in a single layer in a heavy-duty foil pan. Arrange onion and sauerkraut over bratwurst. Pour beer into pan.
    2. Place foil pan directly on grill rack; grill, covered, 20 to 25 minutes or until cooked through.
    3. Meanwhile, heat or lightly grill rolls.
    4. Spread rolls with mustard, place 1 bratwurst in each roll and top with onion mixture. Sprinkle with caraway seeds, if desired, and serve.

    Nutrition facts


    515 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 65mg
    • Sodium: 1150mg
    • Total Carbohydrates: 39g
    • Protein: 21g

    Recipe Source:

    Try-Foods International.