Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 bratwurst or 1 (1 pound) pkg bratwurst | ||
| 1 large onion, sliced | ||
| 1 (14.4 oz) can shredded sauerkraut, drained, optional | ||
| 1 (12 oz) bottle beer at room temperature, or 1-1/2 c. apple cider | ||
| 6 hoagie rolls or hot dog buns | ||
| Spicy brown mustard | ||
| Caraway seeds, optional |
Directions
- Preheat grill to medium direct heat (300°F to 350°F). Place bratwurst in a single layer in a heavy-duty foil pan. Arrange onion and sauerkraut over bratwurst. Pour beer into pan.
- Place foil pan directly on grill rack; grill, covered, 20 to 25 minutes or until cooked through.
- Meanwhile, heat or lightly grill rolls.
- Spread rolls with mustard, place 1 bratwurst in each roll and top with onion mixture. Sprinkle with caraway seeds, if desired, and serve.
Nutrition facts
Servings
515 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 65mg
- Sodium: 1150mg
- Total Carbohydrates: 39g
- Protein: 21g
Recipe Source:
Try-Foods International.