Stir together mayonnaise and gochujang sauce in a medium bowl. Add kimchi, cabbage and white onion; toss to coat. Cover and refrigerate until ready to serve.
Recipe
Main Dish
Kimchi Beer Brats
Primary Media
Description
Spicy cabbage, gochujang sauce and beer brats are for people who crave flavor!
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 ½ tbsp. Hy-Vee mayonnaise | ||
1 tsp. Hy-Vee Korean gochujang sauce, plus additional for garnish | ||
½ c. jarred hot kimchi, coarsely chopped | ||
½ c. finely shredded red cabbage | ||
1 tbsp. chopped white onion | ||
6 Hy-Vee Meat Department beer bratwursts | ||
6 Hy-Vee Bakery brat buns, split | ||
Sliced green onions, for garnish |
Things To Grab
- Medium bowl
- Spoon
- Meat thermometer
- Tongs
Directions
Prepare a charcoal or gas grill for direct grilling over medium heat (350 degrees). Grill bratwursts for 15 to 18 minutes or until bratwursts reach 165 degrees, turning often.
Serve brats in buns with kimchi mixture. Garnish with additional gochujang sauce and green onions, if desired.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 80mg
- Sodium: 1190mg
- Total Carbohydrates: 46g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%