Kimchi Pasta Recipe | Delicious Kimchi Spaghetti | Hy-Vee

Recipe

Main Dish
Kimchi Spaghetti

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Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    This dish combines kimchi, a mixture of pickled and fermented vegetables, and spaghetti for a Korean-American meal.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (16-oz.) pkg. Hy-Vee spaghetti
    2 tbsp. Hy-Vee vegetable oil
    5 green onions, thinly sliced, plus additional for garnish
    4 clove(s) garlic, minced
    1 tsp. refrigerated ginger paste
    ¼ c. Hy-Vee vegetable cooking stock
    1 tbsp. gochujang Korean chili sauce
    1 tbsp. Hy-Vee less-sodium soy sauce
    1 (14-oz.) jar mild kimchi, undrained
    1 (14-oz.) pkg. frozen Hy-Vee Italian style meatballs
    ½ (16-oz.) container baby spinach
    Hy-Vee crushed red pepper, for garnish

    Things To Grab

    • Large pot
    • Dutch oven

    Directions

    1. For spaghetti: Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons salt. Gradually add spaghetti to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 9 to 11 minutes, or until desired degree of tenderness is reached. Drain; set aside. 

    2. Heat vegetable oil in a large Dutch oven over medium heat. Add 5 green onions, garlic, and ginger paste. Cook for 3 minutes or until softened, stirring frequently. 

    3. Stir in vegetable stock, gochujang, and soy sauce. Add kimchi; simmer for 5 minutes. Add frozen meatballs; cook for 3 to 5 minutes or until meatballs reach 165 degrees, stirring frequently. 

    4. Stir in spaghetti and spinach. Cook 2 minutes or until spinach is wilted. Garnish with additional green onions and crushed red pepper, if desired. 

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 40mg
    • Sodium: 920mg
    • Total Carbohydrates: 68g
    • Protein: 23g

    Daily Values

    0%
    Iron 35%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%