Quick Cucumber Kimchi

Recipe

Salad
Quick Cucumber Kimchi

Primary Media

Kimchi in a blue bowl with sliced cucumbers, peppers and green onions with shredded carrots

User Rating

4.75 out of 5 stars
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4 ratings

Recipe Data

10
Servings
20min
Prep
20min
Total

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    Description

    Kimchi is a spicy fermented side dish that is typically made from cabbage, cucumbers or carrots and seasoned with garlic and red chile peppers.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¼ c.Hy-Vee Sriracha
    3 tbsp.rice wine vinegar or Hy-Vee Select white wine vinegar
    1 tbsp.ginger paste or grated fresh ginger
    1 tbsp.Hy-Vee honey
    1 tbsp.fish sauce
    ½ tsp.sesame oil
    3English cucumbers, thinly sliced
    2 c.shredded carrots
    4green onions, thinly sliced
    1 tbsp.toasted sesame seeds

    Things To Grab

    • Medium bowl

    Directions

    1. Combine Sriracha, vinegar, garlic, ginger, honey, fish sauce and sesame oil in a medium bowl. Add cucumbers, carrots, green onions and sesame seeds; toss to coat. Serve immediately, or cover and refrigerate for up to three days.

      Hyvee Culinary Expert Tip
      Can't take the heat? Don't get out of the kitchen! Decrease the amount of Sriracha sauce for a less-spicy version.
      Hy-Vee Seasons Magazine

    Nutrition facts

    Servings

    45 Calories per serving

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 320mg
    • Total Carbohydrates: 8g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 25%
    0%
    Iron 4%
    0%
    Calcium 4%