Combine Sriracha, vinegar, garlic, ginger, honey, fish sauce and sesame oil in a medium bowl. Add cucumbers, carrots, green onions and sesame seeds; toss to coat. Serve immediately, or cover and refrigerate for up to three days.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Kimchi is a spicy fermented side dish that is typically made from cabbage, cucumbers or carrots and seasoned with garlic and red chile peppers.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee Sriracha | ||
| 3 tbsp. rice wine vinegar or Hy-Vee Select white wine vinegar | ||
| 1 tbsp. ginger paste or grated fresh ginger | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. fish sauce | ||
| ½ tsp. sesame oil | ||
| 3 English cucumbers, thinly sliced | ||
| 2 c. shredded carrots | ||
| 4 green onions, thinly sliced | ||
| 1 tbsp. toasted sesame seeds |
Things To Grab
- Medium bowl
Directions
Hyvee Culinary Expert Tip
Can't take the heat? Don't get out of the kitchen! Decrease the amount of Sriracha sauce for a less-spicy version.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 8g
- Protein: 2g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 4%