Beef Kimchi Ramen Bowls

Recipe

Main Dish
Beef Kimchi Ramen Bowls

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Recipe Data

4
Servings
10min
Prep
30min
Total

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Description

Step-up your Ramen bowls by adding flat iron steak and topping it with spicy kimchi.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.flat iron beef steak
1 tbsp.Hy-Vee canola oil
6 c.water
3(3-oz. each) beef-flavor Ramen noodles, with seasoning packets
4 c.fresh baby spinach
2 c.kimchi
2 tbsp.Korean gochujang sauce
3green onions, sliced
4 sheet(s)seaweed snacks
Hy-Vee crushed red pepper, for garnish
Hy-Vee Short Cuts hard-boiled eggs, sliced, for serving
Fresh cucumber, julienne-cut, for garnish
Radishes, sliced, for garnish
Black sesame seeds, for garnish

Things To Grab

  • Large skillet

Directions

  1. Cut steak across the grain into thin bite-size strips. Heat canola oil in a large skillet over medium-high heat. Stir-fry steak 2 to 3 minutes or until browned. Remove from skillet. 

  2. Add water, Ramen noodles and seasoning packets, spinach, kimchi, and gochujang sauce to same skillet. Bring to boiling; reduce heat. Stir in beef, green onions, and seaweed; heat through. 

  3. Spoon into serving bowls; sprinkle with crushed red pepper. Garnish each bowl with hard-boiled eggs, cucumber, radishes, and black sesame seeds, if desired. 

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 70mg
  • Sodium: 1990mg
  • Total Carbohydrates: 48g
  • Protein: 28g

Daily Values

0%
Iron 45%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 6%

Recipe Source:

Hy-Vee Seasons May 2020