Preheat oven to 400 degrees. Spray a 12-inch pizza pan with Hy-Vee nonstick cooking spray; set aside. Cook Ramen, without seasoning, according to package directions. Rinse with cold water; drain.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Ever try a pizza crust made from Ramen noodles? Now's the time...
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (3-oz. each) pkgs. Ramen noodles, reserve seasoning packets for another use | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 2 c. Gustare Vita pizza sauce | ||
| 2 c. Hy-Vee shredded mozzarella cheese | ||
| Desired pizza toppers, such as: pepper strips, black olives, mushroom slices, etc. |
Things To Grab
- 12-inch pizza pan
- Stockpot
- Colander
- Whisk
- Large bowl
Directions
Whisk together eggs, Parmesan cheese, and Italian seasoning. For crust, toss noodles in egg mixture to coat; spread in prepared pizza pan. Bake 5 minutes. Remove from oven.
Spread pizza sauce on crust; sprinkle with mozzarella cheese and desired toppers. Bake 12 to 15 minutes or until cheese is bubbly. Let stand 5 minutes before serving.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 90mg
- Sodium: 850mg
- Total Carbohydrates: 44g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%