Ramen Veggie Stir-Fry

Recipe

Main Dish
Ramen Veggie Stir-Fry

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Recipe Data

3
Servings
10min
Prep
20min
Total

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Description

The only thing better than slurping up Ramen noodles is adding fresh veggies for a Ramen Veggie Stir-Fry.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 3
QuantityIngredientAdd
3(3-oz. each) soy sauce-flavor Ramen noodles
1 tbsp.Hy-Vee canola oil
1fresh baby bok choy, cut lengthwise then crosswise
1 ½ c.sliced baby bella mushrooms
1(1-lbs.) container Hy-Vee Short Cuts tricolor bell pepper strips
c.hoisin sauce
¼ c.water
1 tbsp.Hy-Vee honey

Things To Grab

  • Stockpot
  • Colander
  • Large skillet

Directions

  1. Cook soy sauce-flavor ramen noodles without seasoning according to package directions; drain. Rinse with cold water; drain. 

  2. Heat canola oil in a large skillet over medium-high heat. Stir-fry bok choy, mushrooms, and Short Cuts tricolor bell pepper strips 2 to 3 minutes or until crisp-tender. 

  3. Combine hoisin, water, honey, and ramen seasoning packets. Add hoisin mixture to skillet; stir to coat vegetables and heat through. Serve over cooked Ramen noodles.

Nutrition facts

Servings

550 Calories per serving

Amounts Per Serving

  • Total Fat: 20g
  • Cholesterol: 0mg
  • Sodium: 1720mg
  • Total Carbohydrates: 81g
  • Protein: 14g

Daily Values

0%
Iron 15%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%

Recipe Source:

Hy-Vee Seasons May 2020