Bring water to a boil in a large saucepan. Add noodles; cook 2 minutes. Stir in included seasoning. Add frozen vegetables; cook 1 minute. Crack 1 egg into a cup. Slip egg into noodle mixture; repeat with 1 more egg. Cover; remove from heat. Let stand 5 minutes or until egg whites are completely set. Divide mixture into bowls.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Take your ramen to the next level by adding frozen mixed veggies and eggs to Sriracha chicken-flavor ramen noodle soups.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (3-oz.) pkg. Sriracha chicken-flavor ramen noodle soups | ||
| 1 c. Hy-Vee frozen mixed vegetables | ||
| 2 Hy-Vee large eggs, divided |
Things To Grab
- Large saucepan
- Cup
- 2 bowls
Directions
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 185mg
- Sodium: 1560mg
- Total Carbohydrates: g
- Protein: 18g
Daily Values
0%
Iron 30%
0%
Calcium 4%
0%
Vitamin D 6%
0%
Potassium 4%