Easy, Cheesy Spaghetti Cups


Main Dish
Easy, Cheesy Spaghetti Cups

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    Spaghetti without twirling your fork? Yes, please! Make these easy and cheesy spaghetti cups for a fun weeknight meal. 

    Watch how this recipe comes together on an episode of Just Pin It on HSTV.

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    Servings and Ingredients

    Serves 12
    ¾ (16-oz.) pkg. Hy-Vee spaghetti
    4 qt. water, to cook spaghetti
    2 tbsp. Hy-Vee salt, to cook spaghetti; if desired
    1 (17.6-oz.) bottle Gustare Vita tomato basil pasta sauce
    1 ½ c. fresh Parmesan cheese, shredded and divided
    1 c. Soiree fresh mozzarella pearls
    Fresh basil leaves, for garnish

    Things To Grab

    • Medium pot
    • 12 (2-1/2-inch) muffin cups
    • Hy-Vee nonstick cooking spray


    1. Bring water and salt to a rapid boil. Add spaghetti to boiling water; stir gently and return to rapid boil. Cook uncovered, stirring occasionally, 9 to 11 minutes, or until al dente; drain and transfer to large bowl. Toss cooked spaghetti with 1-1/4 cups pasta sauce. 

    2. Spray 12 (2-1/2-inch) muffin cups with nonstick spray. Distribute 3/4 cup Parmesan cheese evenly in bottoms of prepared muffin cups; add 1/4 cup spaghetti mixture to each muffin cup. Top with mozzarella pearls and 3/4 cup Parmesan cheese. 

    3. Bake for 15 to 20 minutes or until cheese is melted. Top with remaining 3/4 cup pasta sauce and remaining 3/4 cup Parmesan cheese. Garnish with basil, if desired.