Heat soup in a medium saucepan over medium heat until bubbles form around edge of saucepan. Stir in 1 cup shredded cheese until melted. Ladle soup into serving bowls. Garnish with crumbled bacon, additional 1/4 cup shredded cheese, and ground black pepper, if desired.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
There's nothing more comforting than a bowl of soup! Make this Cheesy Havarti and Broccoli Soup with just three ingredients for an easy weeknight meal.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) container Hy-Vee Kitchen refrigerated cream of broccoli | ||
| 1 ¼ c. Roth Havarti cheese, shredded and divided | ||
| 4 slice(s) Hy-Vee bacon, crisp-cooked, crumbled, and divided |
Things To Grab
- Small saucepan
Directions
Nutrition facts
Servings
520 Calories per serving
1-1/4 cup
Amounts Per Serving
- Total Fat: 34g
- Cholesterol: 105mg
- Sodium: 1910mg
- Total Carbohydrates: 18g
- Protein: 27g
Daily Values
0%
Iron 6%
0%
Calcium 60%
0%
Vitamin D 6%
0%
Potassium 10%