Preheat air fryer to 375 degrees according to manufacturer’s directions.
Capture any dinner date’s heart with this easy Italian meal featuring prosciutto-wrapped stuffed chicken and garlic spaghetti.
Servings and Ingredients
|4 oz. Hy-Vee spaghetti|
|2 (8-oz.) Hy-Vee Meat Department Parmesan pesto marinated chicken breasts|
|2 tsp. That's Smart! Italian seasoning|
|1 c. Hy-Vee finely shredded Italian cheese|
|1 c. lightly packed arugula|
|¼ c. chopped Gustare Vita sundried tomato bruschetta topping, drained and chopped|
|4 slice(s) Culinary Tours prosciutto|
|3 tbsp. Gustare Vita extra virgin olive oil|
|2 tbsp. bottled chopped garlic|
|¼ tsp. Hy-Vee crushed red pepper|
|2 tsp. Gustare Vita white wine vinegar|
|¼ c. chopped Italian parsley|
|Soirée grated Parmesan cheese, for garnish|
|Fresh oregano, for garnish|
Things To Grab
- Hy-Vee nonstick cooking spray
- Air fryer
- Large saucepan
- Medium bowl
- Large skillet
Bring a large saucepan of water to a boil for the spaghetti. Meanwhile, starting at the thickest side of each chicken breast, cut a wide pocket three-fourths through, cutting to but not through the opposite side, and not through the top and bottom sides of the chicken. Sprinkle 1 tsp. Italian seasoning inside each pocket.
Stir together Italian cheese, arugula and bruschetta topping in a medium bowl. Fill pockets with cheese mixture. Lightly press chicken to flatten and close.
Wrap each stuffed chicken breast with 2 slices of prosciutto to completely cover chicken. Lightly spray air fryer basket with nonstick spray. Air-fry for 14 to 16 minutes or until chicken reaches (165 degrees).
Meanwhile, cook spaghetti according to pkg. directions. Drain spaghetti, reserving 1/4 cup pasta water.
Heat olive oil in a large skillet over medium-low heat. Add garlic and red pepper; cook for 3 to 4 minutes or until lightly browned, stirring occasionally.
Add spaghetti and vinegar to mixture in skillet; toss to coat. Add reserved ¼ cup pasta water and parsley; toss to combine. Serve spaghetti mixture with chicken. Garnish with Parmesan cheese and oregano, if desired.
Amounts Per Serving
- Total Fat: 38g
- Cholesterol: 145mg
- Sodium: 1540mg
- Total Carbohydrates: 55g
- Protein: 56g