Preheat oven to 400 degrees. For pasta: Bring 4 quarts of water to a rapid boil. Add pasta to pot; stir gently. Cook uncovered, stirring occasionally for 13 to 15 minutes or until desired degree of tenderness is reached. Drain.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The best way to make treats that look like the undead? Cheesy pasta cups with sliced olive eyes!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (16-oz.) pkg. Hy-Vee rigatoni pasta | ||
| 1 c. Gustare Vita tomato basil pasta sauce, divided | ||
| 4 tbsp. Hy-Vee finely shredded Parmesan cheese, divided | ||
| 7 Soiree fresh mozzarella pearls | ||
| 8 slice(s) Hy-Vee sliced black olives | ||
| 8 green bell pepper strips |
Things To Grab
- Large pot
- 4 (6-oz.) ramekins
Directions
Place half of pasta in 4 (6-oz.) ramekins. Stand remaining pasta up vertically in ramekins. Top each with 1/4 cup pasta sauce and 1 tablespoon Parmesan cheese. Add mozzarella pearls and sliced ripe olives for eyes.
Bake for 10 to 12 minutes or until heated through. Slit ends of bell pepper strips and insert into ramekins for arms.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 20mg
- Sodium: 280mg
- Total Carbohydrates: 46g
- Protein: 15g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%