Italian Sausage Lasagna Cups


Main Dish
Italian Sausage Lasagna Cups

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    Fun for kids and adults, these lasagna cups are layered with Italian sausage, mozzarella, Italian sauce and ravioli. Add a packaged Caesar salad and you have a delicious, easy weeknight meal.

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    Servings and Ingredients

    Serves 6
    8 uncooked Hy-Vee lasagna noodles
    12 oz. fresh mild Italian pork sausage
    1 ½ c. Hy-Vee jarred traditional pasta sauce
    12 Louisa frozen round spinach & cheese ravioli
    ¾ c. Hy-Vee shredded mozzarella cheese
    Hy-Vee Italian seasoning, for garnish
    1 (9.8-oz.) pkg. Caesar chopped salad kit, for serving

    Things To Grab

    • Hy-Vee canola cooking spray
    • 12 (2½-in.) muffin-cup pan
    • Large pot
    • Colander
    • 10-in. nonstick skillet
    • Wooden spoon
    • Knife
    • Instant-read thermometer
    • Aluminum foil


    1. Preheat oven to 350 degrees. Spray a 12 (2½-in.) muffin-cup pan with nonstick spray; set aside.

    2. Cook noodles in unsalted boiling water according to pkg. directions. Drain; rinse with cold water and set aside.

    3. Meanwhile, heat a 10-in. nonstick skillet over medium heat. Add sausage; cook for 5 to 7 minutes or until sausage is browned (165 degrees), stirring occasionally to break into crumbles. Drain and discard drippings. Stir pasta sauce into sausage in skillet; remove from heat and set aside.

    4. Cut each lasagna noodle crosswise into 3 equal-size pieces. Crisscross 2 pieces in the bottom and up side of each muffin cup. Layer in each muffin cup, 1 Tbsp. sausage mixture; 1 frozen ravioli, rounded side down; 1 Tbsp. sausage mixture and 1 Tbsp. mozzarella.

    5. Spray a large sheet of foil with cooking spray. With sprayed side down, cover muffin pan. Bake for 10 to 12 minutes or until cheese is melted. Remove foil and bake for 4 to 6 minutes more or until light golden and filling in cups reaches 165 degrees. Garnish with Italian seasoning, if desired.

    6. Cool lasagna cups in muffin pan on wire rack for 5 minutes before serving. Meanwhile, prepare Caesar salad according to pkg. directions; serve with lasagna cups.

    Nutrition facts


    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 60mg
    • Sodium: 850g
    • Total Carbohydrates: 41g
    • Protein: 22g

    Daily Values

    Iron 15%
    Calcium 15%
    Vitamin D 0%
    Potassium 6%