Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Spray a 12 (2½-in.) muffin-cup pan with nonstick spray; set aside.

2. Step2

   Cook noodles in unsalted boiling water according to pkg. directions. Drain; rinse with cold water and set aside.

3. Step3

   Meanwhile, heat a 10-in. nonstick skillet over medium heat. Add sausage; cook for 5 to 7 minutes or until sausage is browned (165 degrees), stirring occasionally to break into crumbles. Drain and discard drippings. Stir pasta sauce into sausage in skillet; remove from heat and set aside.

4. Step4

   Cut each lasagna noodle crosswise into 3 equal-size pieces. Crisscross 2 pieces in the bottom and up side of each muffin cup. Layer in each muffin cup, 1 Tbsp. sausage mixture; 1 frozen ravioli, rounded side down; 1 Tbsp. sausage mixture and 1 Tbsp. mozzarella.

5. Step5

   Spray a large sheet of foil with cooking spray. With sprayed side down, cover muffin pan. Bake for 10 to 12 minutes or until cheese is melted. Remove foil and bake for 4 to 6 minutes more or until light golden and filling in cups reaches 165 degrees. Garnish with Italian seasoning, if desired.

6. Step6

   Cool lasagna cups in muffin pan on wire rack for 5 minutes before serving. Meanwhile, prepare Caesar salad according to pkg. directions; serve with lasagna cups.