Easy Cheesy Pizza Cups
Wonton wrappers make easy individual crusts for these pizza-filled snacks. You could also use mini phyllo dough cups.
Servings and Ingredients
|12 wonton wrappers|
|½ c. Hy-Vee pizza sauce, divided|
|8 oz. Italian sausage, browned and drained, divided|
|1 c. Hy-Vee shredded pizza cheese, divided|
|Fresh basil, thinly sliced|
Things To Grab
- Preheat oven to 350 degrees. Coat a muffin pan with nonstick spray.
- Press one wonton wrapper into each cup. Fill each cup with 1 tablespoon pizza sauce, cooked sausage and 2 tablespoons shredded cheese.
- Bake for 15 minutes. Top with fresh basil right before serving.
520 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 35mg
- Sodium: 1140mg
- Total Carbohydrates: 67g
- Protein: 22g
Vitamin A 6%
Vitamin C 2%
Hy-Vee weekly ad from the week of December 30, 2015.