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Easy Cheesy Pizza Cups

Recipe

Appetizer
Easy Cheesy Pizza Cups

Primary Media

Phyllo dough cups filled with ground meat, cheese, and topped with fresh herbs.

User Rating

3.34 out of 5 stars
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163 ratings

Recipe Data

6
Servings

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    Author

    Hy-Vee Test Kitchen

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    Description

    Wonton wrappers make easy individual crusts for these pizza-filled snacks. You could also use mini phyllo dough cups.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		12 wonton wrappers
    		½ c. Hy-Vee pizza sauce, divided
    		8 oz. Italian sausage, browned and drained, divided
    		1 c. Hy-Vee shredded pizza cheese, divided
    		Fresh basil, thinly sliced

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees. Coat a muffin pan with nonstick spray.
      2. Press one wonton wrapper into each cup. Fill each cup with 1 tablespoon pizza sauce, cooked sausage and 2 tablespoons shredded cheese.
      3. Bake for 15 minutes. Top with fresh basil right before serving.

      Nutrition facts

      Servings

      520 Calories per serving

      Amounts Per Serving

      • Total Fat: 18g
        • Saturated Fat: 6g
        • Trans Fat: 0g
      • Cholesterol: 35mg
      • Sodium: 1140mg
      • Total Carbohydrates: 67g
        • Dietary Fiber: 3g
        • Total Sugars: 1g
      • Protein: 22g

      Daily Values

      0%
      Vitamin A 6%
      0%
      Vitamin C 2%
      0%
      Iron 25%
      0%
      Calcium 20%

      Recipe Source:

      Hy-Vee weekly ad from the week of December 30, 2015.

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