Roasted Garlic and Herb Shrimp with Spaghetti

Recipe

Main Dish
Roasted Garlic and Herb Shrimp with Spaghetti

Primary Media

Spaghetti topped with red sauce, cooked shrimp, and finely chopped parsley in a green bowl

User Rating

4 out of 5 stars
Rate it:
5 ratings

Recipe Data

4
Servings
20min
Prep
35min
Total

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    Description

    This easy weeknight dinner is like a spicy spaghetti and meatballs, but it uses heart-healthy shrimp instead.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 tbsp.Gustare Vita olive oil
    3 clove(s)garlic, crushed
    3 c.Prego roasted garlic & herb Italian sauce
    ½ tsp.Hy-Vee crushed red pepper
    1 lbs.frozen medium shrimp, peeled and deveined , thawed, if frozen
    1(10 oz) pkg. Pepperidge Farm garlic bread
    1(16-oz.) pkg spaghetti, cooked and drained (about 8 c.)
    3 tbsp.fresh Italian parsley, rosemary or thyme, minced, optional

    Things To Grab

    • 12-inch skillet

    Directions

    1. Heat the oven to 400 degrees.

    2. Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
    3. Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
    4. Meanwhile, bake the bread according to the package directions.
    5. Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

    Nutrition facts

    Servings

    777 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 221mg
    • Sodium: 1485mg
    • Total Carbohydrates: 93g
    • Protein: 34g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 18%
    0%
    Iron 49%
    0%
    Calcium 10%

    Recipe Source:

    From the week of September 4, 2013; Courtesy of Campbell's