Heat the oven to 400 degrees.
Roasted Garlic and Herb Shrimp with Spaghetti
This easy weeknight dinner is like a spicy spaghetti and meatballs, but it uses heart-healthy shrimp instead.
Servings and Ingredients
|2 tbsp.||Gustare Vita olive oil|
|3 clove(s)||garlic, crushed|
|3 c.||Prego roasted garlic & herb Italian sauce|
|½ tsp.||Hy-Vee crushed red pepper|
|1 lbs.||frozen medium shrimp, peeled and deveined , thawed, if frozen|
|1||(10 oz) pkg. Pepperidge Farm garlic bread|
|1||(16-oz.) pkg spaghetti, cooked and drained (about 8 c.)|
|3 tbsp.||fresh Italian parsley, rosemary or thyme, minced, optional|
Things To Grab
- 12-inch skillet
- Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
- Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
- Meanwhile, bake the bread according to the package directions.
- Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
777 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 221mg
- Sodium: 1485mg
- Total Carbohydrates: 93g
- Protein: 34g
Vitamin A 35%
Vitamin C 18%
From the week of September 4, 2013; Courtesy of Campbell's