Heat the oven to 400 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This easy weeknight dinner is like a spicy spaghetti and meatballs, but it uses heart-healthy shrimp instead.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Gustare Vita olive oil | ||
| 3 clove(s) garlic, crushed | ||
| 3 c. Prego roasted garlic & herb Italian sauce | ||
| ½ tsp. Hy-Vee crushed red pepper | ||
| 1 lbs. frozen medium shrimp, peeled and deveined , thawed, if frozen | ||
| 1 (10 oz) pkg. Pepperidge Farm garlic bread | ||
| 1 (16-oz.) pkg spaghetti, cooked and drained (about 8 c.) | ||
| 3 tbsp. fresh Italian parsley, rosemary or thyme, minced, optional |
Things To Grab
- 12-inch skillet
Directions
- Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
- Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.
- Meanwhile, bake the bread according to the package directions.
- Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.
Nutrition facts
Servings
777 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 221mg
- Sodium: 1485mg
- Total Carbohydrates: 93g
- Protein: 34g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 18%
0%
Iron 49%
0%
Calcium 10%
Recipe Source:
From the week of September 4, 2013; Courtesy of Campbell's