Beer Brats

Recipe

Beer Brats

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 (12 oz each) bottles Baraboo pilsner beer
    Hy-Vee Short Cuts sliced onions
    4 Hy-Vee brats
    4 Hy-Vee Bakery brat buns

    Directions

    1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
    2. Place a 9-by-13-inch disposable aluminum pan on grill; add beer and sliced onions to foil pan. Bring to a boil, add brats and simmer for 15 minutes.
    3. Remove brats from beer mixture and grill, over medium heat, 7 to 10 minutes, turning once, or until internal temperature reaches 160 degrees. Serve brats on buns.