Instant Pot Barbecue Ribs

Recipe

Main Dish
Instant Pot Barbecue Ribs

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4.96 out of 5 stars
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28 ratings

Recipe Data

6
Servings
10min
Prep
1hr
Total

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    Description

    Use the "Pressure Cook" setting on your Instant Pot for a tender fall-off-the-bone rack of ribs.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 lbs.baby back pork ribs
    3 tbsp.Tones sweet and spicy seasoning
    2 c.water
    1 c.Hickory House cattle drive barbecue sauce

    Things To Grab

    • 8-quart Instant Pot
    • Instant Pot steam rack
    • Tongs
    • Large cutting board
    • Silicone pastry brush

    Directions

    1. Pat ribs dry. Remove the tough silverskin membrane on the bone side of the rib rack. With a dull knife, lift up one end of the membrane and pull off by hand. 

    2. Season both sides of ribs with seasoning; lightly rub in with hands.

    3. Place water in the bottom of the Instant Pot; place steam rack on top making sure that water level does not exceed or touch the top of the rack. Lay ribs on top of rack. Seal lid and pressure cook on HIGH for 30 minutes. 

    4. Once pork has finished cooking, release the valve and allow steam to escape. Once steam has escaped, and pressure has released, carefully remove the lid.

    5. Remove ribs using tongs and place on to a large cutting board; let stand 5 minutes. Brush ribs with barbecue sauce on both sides; cut into portions and serve immediately.

    Nutrition facts

    Servings

    400 Calories per serving
    1/2-pound

    Amounts Per Serving

    • Total Fat: 24
    • Cholesterol: 100
    • Sodium: 1150
    • Total Carbohydrates: 18
    • Protein: 28

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Test Kitchen