Grilled Greek Pork Tenderloin

Recipe

Main Dish
Grilled Greek Pork Tenderloin

Primary Media

User Rating

4.14 out of 5 stars
Rate it:
7 ratings

Recipe Data

4
Servings
1hr
Prep
1hr25min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(1.2-lbs.) pork tenderloin
2 tbsp.Hy-Vee Select red wine vinegar
2 tbsp.fresh lemon juice
1 clove(s)garlic, chopped
2 tsp.fresh oregano, chopped, plus additional for garnish
2 tsp.fresh dill, chopped, plus additional for garnish
2 tsp.fresh mint, chopped, plus additional for garnish
1 tsp.kosher salt
½ tsp.Hy-Vee red pepper flakes
½ c.Gustare Vita olive oil
1cucumber, seeded and chopped
1 c.grape tomatoes, halved
1 c.red onion, chopped
½ c.Soiree crumbled feta cheese
c.sliced Kalamata olives

Things To Grab

  • Large resealable plastic bag
  • Shallow dish
  • Blender
  • Charcoal or gas grill
  • Medium bowl

Directions

  1. Place pork in a large resealable plastic bag set in a shallow dish. Place vinegar, lemon juice, garlic, oregano, dill, mint, salt, and red pepper in a blender. Blend until smooth. Slowly drizzle in olive oil. Reserve 2 tablespoons marinade for relish. pour remaining marinade over pork; seal bag. Marinate in refrigerator for 30 minutes.

  2. Drain pork; discard marinade. Preheat a charcoal or gas grill for indirect grilling over medium heat. Grill pork for 25 to 30 minutes, or until done (145 degrees). Remove pork from grill; let rest for 15 minutes.

  3. Combine cucumber, tomatoes, red onion, feta, olives, and reserved marinade for relish. Cut pork into slices and serve topped with relish. Garnish with additional chopped herbs, if desired. 

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 35g
  • Cholesterol: 105mg
  • Sodium: 830mg
  • Total Carbohydrates: 9g
  • Protein: 33g

Daily Values

0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Hy-Vee Monthly Ad August 2018