In a large bowl, whisk together orange and grapefruit juices, cilantro, cumin, oregano, garlic, salt, and pepper flakes. Pour into a large plastic bag. Add pork; seal and refrigerate 30 minutes or up to 4 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
To give lean pork tenderloin extra flavor, let it marinate in fresh orange and grapefruit juices with fresh herbs. The longer it sits in the marinade, the more flavorful it will be!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. Hy-Vee Midwest pork tenderloin, trimmed | ||
| ¼ c. fresh orange juice | ||
| ¼ c. fresh grapefruit juice | ||
| 2 tbsp. fresh cilantro, chopped | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 1 tsp. Hy-Vee dried oregano leaves | ||
| 2 clove(s) garlic, minced | ||
| ½ tsp. kosher salt | ||
| ½ tsp. Hy-Vee crushed red pepper |
Things To Grab
- Large bowl
- Large resealable plastic bag
- Charcoal or gas grill
Directions
Preheat a charcoal or gas grill, with a greased grill grate, over medium-high heat. Remove pork from marinade; discard remaining marinade. Add pork to grill grates. Cook, turning occasionally, until slightly charred and internal temperature reaches 145 degrees, about 20 to 27 minutes.
Transfer pork to a cutting board and allow to stand 3 to 5 minutes. Cut and serve with desired sides.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 3g
- Protein: 24g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Courtesy of EatPork.org