Preheat oven to 425 degrees. Line a rimmed baking pan with foil; set aside. Pat pork dry with paper towels. Combine onions, olive oil, garlic, lime and orange zests, salt, pepper, and oregano in a medium bowl. Rub mixture on pork.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Hot, cheesy, and full of protein. You're going to love these traditional Cuban pork sandwiches.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pork tenderloin | ||
| 1 c. Hy-Vee Short Cuts chopped white onions | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 3 clove(s) garlic, minced | ||
| 2 tsp. lime zest | ||
| 1 tsp. orange zest | ||
| 1 tsp. Hy-Vee Kosher sea salt | ||
| 1 tsp. Hy-Vee cracked black pepper | ||
| 1 tsp. Hy-Vee dried oregano leaves | ||
| 12 (3-oz. each) slices Hy-Vee Bakery Grains of the Earth bread, about 1/2-inch-thick | ||
| 2 tbsp. Hy-Vee yellow mustard, divided | ||
| 12 Hy-Vee refrigerated kosher dill pickle sandwich slices | ||
| 1 lbs. deli sliced uncured smoked ham | ||
| 1 lbs. deli sliced oven-roasted turkey breast | ||
| 12 slice(s) deli sliced baby Swiss cheese |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Paper towels
- Medium bowl
- Large skillet
- Meat thermometer
- Grill pan
- Hy-Vee nonstick cooking spray
Directions
Heat a large skillet over medium heat. Sear pork on all sides, about 10 minutes. Place on prepared baking pan. Bake for 25 minutes or until done (145 degrees). Transfer pork to a cutting board; let rest for 10 minutes. Cut into thin slices.
Spread 1/2 teaspoon mustard on each bread slice. Top half of the bread slices with pickle slices, pork tenderloin slices, ham, turkey, and Swiss cheese slices. Top with remaining bread slices.
Spray a grill pan with nonstick spray; heat over medium-high heat. Grill sandwiches in batches for 6 minutes or until bread is golden brown and cheese is melted, turning once halfway through.
Nutrition facts
Servings
790 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 165mg
- Sodium: 2920mg
- Total Carbohydrates: 87g
- Protein: 66g
Daily Values
0%
Iron 15%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 8%