Hawaiian Pulled Pork Sandwich Recipe | Hy-Vee

Recipe

Main Dish
Hawaiian Pulled Pork Sandwiches

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User Rating

4.11 out of 5 stars
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9 ratings

Recipe Data

8
Servings
30min
Prep
8hr30min
Total

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    Description

    Rich pineapple flavors create a sweet and savory slow-cooked sandwich featuring Hy-Vee Midwest pork.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 (20-oz.) can Hy-Vee pineapple slices in pineapple juice
    1 (10-oz.) bottle teriyaki marinade and sauce
    1 (3-1/2-to-4-lb.) Hy-Vee boneless Midwest Pork shoulder blade roast
    ½ c. Hy-Vee mayonnaise
    ¼ c. Hy-Vee apple cider-flavored vinegar
    2 tsp. Hy-Vee granulated sugar
    ¼ tsp. kosher salt
    1 (10-oz.) pkg. shredded red cabbage
    1 jalapeño pepper, sliced and seeded
    1 (16-oz.) pkg. Hy-Vee Bakery brioche hamburger buns, (8-ct.) split and toasted

    Things To Grab

    • 4-quart slow cooker
    • Medium bowl
    • Slotted spoon

    Directions

    1. Drain pineapple, reserving 3/4 cup juice. Reserve slices for serving. Combine pineapple juice and teriyaki marinade and sauce in a 4-quart slow cooker. Add pork shoulder; toss to coat. Cover and cook on LOW for 6 to 8 hours or until pork is very tender.

    2. Remove pork from slow cooker and shred using 2 forks. Return pork to slow cooker. Cover and keep warm. 

    3. For slaw, combine mayonnaise, vinegar, sugar, and salt in a medium bowl. Add cabbage and jalapeño; toss to coat. 

    4. To serve, remove pork from slow cooker using a slotted spoon; serve pork buns with reserved pineapple slices and cabbage slaw. 

    Nutrition facts

    Servings

    550 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 105mg
    • Sodium: 490mg
    • Total Carbohydrates: 56g
    • Protein: 25g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 10%