Barbecued Pulled Pork Sandwiches

Recipe

Main Dish
Barbecued Pulled Pork Sandwiches

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User Rating

3.17 out of 5 stars
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276 ratings

Recipe Data

36
Servings
20min
Prep
8hr40min
Total

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Description

For birthday parties, potlucks, team sports, and anytime you need to host a gathering, this is your easy go-to. You can also serve the pork on pretzel buns or inside corn tortillas with coleslaw. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 36
QuantityIngredientAdd
1(9 lb) bone-in Boston butt pork roast
1 c.Hy-Vee apple juice
1large white onion , sliced
3 clove(s)garlic, smashed
1(18 oz) bottle KC Masterpiece hickory brown sugar barbecue sauce
36Hy-Vee hamburger buns

Things To Grab

  • Large slow-cooker

Directions

  1. In a large slow-cooker, combine roast, juice, onion and garlic. Cook on LOW for 8 hours or until meat easily shreds.

  2. Remove roast from slow-cooker; discard juice mixture. Shred pork and return to slow-cooker; stir in barbecue sauce. Cook on HIGH for 20 minutes or until hot.
  3. Serve on buns.

Nutrition facts

Servings

230 Calories per serving
1 bun with 4 oz meat

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 350mg
  • Total Carbohydrates: 29g
  • Protein: 15g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 8%

Recipe Source:

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