Barbecued Pulled Pork Sandwiches

Recipe

Main Dish
Barbecued Pulled Pork Sandwiches

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User Rating

3.18 out of 5 stars
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278 ratings

Recipe Data

36
Servings
20min
Prep
8hr40min
Total

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    Description

    For birthday parties, potlucks, team sports, and anytime you need to host a gathering, this is your easy go-to. You can also serve the pork on pretzel buns or inside corn tortillas with coleslaw. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1(9 lb) bone-in Boston butt pork roast
    1 c.Hy-Vee apple juice
    1large white onion , sliced
    3 clove(s)garlic, smashed
    1(18 oz) bottle KC Masterpiece hickory brown sugar barbecue sauce
    36Hy-Vee hamburger buns

    Things To Grab

    • Large slow-cooker

    Directions

    1. In a large slow-cooker, combine roast, juice, onion and garlic. Cook on LOW for 8 hours or until meat easily shreds.

    2. Remove roast from slow-cooker; discard juice mixture. Shred pork and return to slow-cooker; stir in barbecue sauce. Cook on HIGH for 20 minutes or until hot.
    3. Serve on buns.

    Nutrition facts

    Servings

    230 Calories per serving
    1 bun with 4 oz meat

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 35mg
    • Sodium: 350mg
    • Total Carbohydrates: 29g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

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