Cherry Relish Pork Tenderloin

Recipe

Main Dish
Cherry Relish Pork Tenderloin

Primary Media

User Rating

4.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

8
Servings
30min
Prep
4hr55min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Top your cooked pork tenderloin with a homemade cherry relish. Trust us on this one!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2(1-lbs. each) pkgs. pork tenderloin
    1 tbsp.Gustare Vita olive oil
    4 clove(s)garlic, minced
    4 tsp.fresh rosemary, finely chopped
    4 tsp.fresh sage, finely chopped
    1 ½ tsp.kosher salt
    ½ tsp.Hy-Vee ground black pepper
    1 lbs.fresh sweet cherries, pitted and halved
    1Granny Smith apple
    ¼ c.yellow bell pepper, finely chopped
    2 tbsp.red onion, thinly sliced
    1serrano pepper, seeded and chopped
    2 tbsp.fresh thyme, and/or parsley, finely chopped
    1 tbsp.Hy-Vee apple cider vinegar

    Things To Grab

    • Paper towels
    • Plastic wrap
    • Medium bowl
    • Meat thermometer

    Directions

    1. Pat pork dry. Combine olive oil, garlic, rosemary, sage, kosher salt, and black pepper. Rub mixture all over pork tenderloins. Wrap each tenderloin in plastic wrap and refrigerate for 4 hours.

    2. For relish, toss together cherries, apple, bell pepper, red onion, serrano, thyme and/or parsley, and cider in a medium bowl. Cover and refrigerate until serving time.

    3. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium heat. Unwrap pork; let stand at room temperature while grill preheats. Grill pork for 15 to 20 minutes or until done (145 degrees). Cover and let rest for 5 minutes before slicing. Serve with relish.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 75mg
    • Sodium: 420mg
    • Total Carbohydrates: 14g
    • Protein: 25g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons July 2020