Peanut Butter Cup Popcorn
There's a lot of things you can mix in to popcorn to make it taste sweet and delicious, but few better than peanut butter cups.
Servings and Ingredients
|1||batch Basic Popcorn|
|½ c.||Hy-Vee honey|
|½ c.||Hy-Vee granulated sugar|
|¾ c.||Hy-Vee creamy peanut butter|
|1 tsp.||Hy-Vee vanilla extract|
|3||squares chocolate almond bark (6 oz)|
|1 c.||Reece's peanut butter cups minis|
- Line a cookie sheet with parchment paper; set aside. Place popped popcorn in a large bowl; set aside.
- In a small saucepan, combine honey and sugar. Bring mixture to a boil, reduce heat and simmer for 2 minutes. Remove from heat and add peanut butter and vanilla. Stir until combined. Pour peanut butter mixture over popcorn. Gently toss with a wooden spoon until popcorn is coated. Spread on prepared baking sheet. Drizzle popcorn with melted almond bark. Cool completely and stir in mini peanut butter cups.
470 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 10mg
- Sodium: 280mg
- Total Carbohydrates: 54g
- Protein: 7g
Vitamin A 2%
Vitamin C 0%
Hy-Vee Seasons Spring 2016, Hy-Vee Seasons Fall 2013.