Peanut Butter Cup Popcorn

Recipe

Dessert
Peanut Butter Cup Popcorn

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3.53 out of 5 stars
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38 ratings

Recipe Data

10
Servings

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    Description

    There's a lot of things you can mix in to popcorn to make it taste sweet and delicious, but few better than peanut butter cups. 

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1batch Basic Popcorn
    ½ c.Hy-Vee honey
    ½ c.Hy-Vee granulated sugar
    ¾ c.Hy-Vee creamy peanut butter
    1 tsp.Hy-Vee vanilla extract
    3squares chocolate almond bark (6 oz)
    1 c.Reece's peanut butter cups minis

    Directions

    1. Line a cookie sheet with parchment paper; set aside. Place popped popcorn in a large bowl; set aside.
    2. In a small saucepan, combine honey and sugar. Bring mixture to a boil, reduce heat and simmer for 2 minutes. Remove from heat and add peanut butter and vanilla. Stir until combined. Pour peanut butter mixture over popcorn. Gently toss with a wooden spoon until popcorn is coated. Spread on prepared baking sheet. Drizzle popcorn with melted almond bark. Cool completely and stir in mini peanut butter cups.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 10mg
    • Sodium: 280mg
    • Total Carbohydrates: 54g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Spring 2016, Hy-Vee Seasons Fall 2013.