Peanut Butter Keto Fat Bombs

Recipe

Snack
Peanut Butter Keto Fat Bombs

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4.35 out of 5 stars
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23 ratings

Recipe Data

16
Servings
25min
Prep
3hr25min
Total

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Description

Our recipe for Peanut Butter Keto Fat Bombs is filled with healthy fats to keep you on track, even during snack time, with your Keto diet.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
5 oz.Hy-Vee plain cream cheese, softened, (2/3 cup)
¼ c.Hy-Vee salted butter, softened
¼ c.organic creamy peanut butter
2 tbsp.Hy-Vee unrefined coconut oil
1 tbsp.Swerve confectioner's sweetener
1 tsp.Hy-Vee vanilla extract
¼ c.Full Circle almond flour
c.Lily's dark chocolate chips

Things To Grab

  • Medium bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Directions

  1. Beat together cream cheese, butter, peanut butter, coconut oil, sweetener, vanilla extract, and almond flour in mixing bowl until smooth. Stir in chocolate chips. Cover and refrigerate for 15 minutes. Form mixture into 16 balls. Place on a parchment-lined baking sheet.

  2. Cover and refrigerate for 3 to 4 hours or until balls are firm. Store fat bombs in an airtight container in the refrigerator for up to one week.

Nutrition facts

Servings

120 Calories per serving
1 bomb

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 15mg
  • Sodium: 60mg
  • Total Carbohydrates: 5g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons January 2020