Spray a 9×5-inch glass microwave-safe baking dish with nonstick spray; set aside.
Snack on this keto-friendly peanut butter bread recipe that uses just 4 ingredients and can be made in the microwave!
Servings and Ingredients
|3 Hy-Vee large eggs, beaten|
|½ c. Hy-Vee crunchy peanut butter|
|1 tsp. Gustare Vita white wine vinegar|
|½ tsp. Hy-Vee baking soda|
|Fresh raspberries, for serving|
|Fresh blackberries, for serving|
|Hy-Vee salted blanched peanuts, chopped, for garnish|
Things To Grab
- 9×5-inch glass microwave-safe baking dish
- Hy-Vee nonstick cooking spray
- Wire rack
- Small bowl
Whisk together eggs, peanut butter, vinegar, and baking soda in a medium bowl. Pour into prepared baking dish.
Microwave on HIGH for 2-1/2 to 3 minutes or until set in center. Cool in baking dish for 5 minutes on a wire rack. Remove from baking dish.
To serve, mash raspberries and blackberries in a small bowl using a fork. Slice bread; spread with mashed berries. Garnish with chopped peanuts, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 45mg
- Sodium: 105mg
- Total Carbohydrates: 3g
- Protein: 4g