Spray a 9×5-inch glass microwave-safe baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Snack on this keto-friendly peanut butter bread recipe that uses just 4 ingredients and can be made in the microwave!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Hy-Vee large eggs, beaten | ||
| ½ c. Hy-Vee crunchy peanut butter | ||
| 1 tsp. Gustare Vita white wine vinegar | ||
| ½ tsp. Hy-Vee baking soda | ||
| Fresh raspberries, for serving | ||
| Fresh blackberries, for serving | ||
| Hy-Vee salted blanched peanuts, chopped, for garnish |
Things To Grab
- 9×5-inch glass microwave-safe baking dish
- Hy-Vee nonstick cooking spray
- Whisk
- Wire rack
- Small bowl
Directions
Whisk together eggs, peanut butter, vinegar, and baking soda in a medium bowl. Pour into prepared baking dish.
Microwave on HIGH for 2-1/2 to 3 minutes or until set in center. Cool in baking dish for 5 minutes on a wire rack. Remove from baking dish.
To serve, mash raspberries and blackberries in a small bowl using a fork. Slice bread; spread with mashed berries. Garnish with chopped peanuts, if desired.
Nutrition facts
Servings
80 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 45mg
- Sodium: 105mg
- Total Carbohydrates: 3g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%