4-ingredient Peanut Butter Bread

Recipe

Snack
4-Ingredient Peanut Butter Bread

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3.84 out of 5 stars
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51 ratings

Recipe Data

12
Servings
8min
Prep
11min
Total

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    Description

    Snack on this keto-friendly peanut butter bread recipe that uses just 4 ingredients and can be made in the microwave!

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 Hy-Vee large eggs, beaten
    ½ c. Hy-Vee crunchy peanut butter
    1 tsp. Gustare Vita white wine vinegar
    ½ tsp. Hy-Vee baking soda
    Fresh raspberries, for serving
    Fresh blackberries, for serving
    Hy-Vee salted blanched peanuts, chopped, for garnish

    Things To Grab

    • 9×5-inch glass microwave-safe baking dish
    • Hy-Vee nonstick cooking spray
    • Whisk
    • Wire rack
    • Small bowl

    Directions

    1. Spray a 9×5-inch glass microwave-safe baking dish with nonstick spray; set aside.

    2. Whisk together eggs, peanut butter, vinegar, and baking soda in a medium bowl. Pour into prepared baking dish.

    3. Microwave on HIGH for 2-1/2 to 3 minutes or until set in center. Cool in baking dish for 5 minutes on a wire rack. Remove from baking dish.

    4. To serve, mash raspberries and blackberries in a small bowl using a fork. Slice bread; spread with mashed berries. Garnish with chopped peanuts, if desired.

    Nutrition facts

    Servings

    80 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 105mg
    • Total Carbohydrates: 3g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%