Peanut Butter Cup Cookies

Recipe

Dessert
Peanut Butter Cup Cookies

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Three peanut butter cookies topped with a mini Reese's peanut butter cup

User Rating

3.67 out of 5 stars
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6 ratings

Recipe Data

30
Servings
20min
Prep
2hr30min
Total

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    Description

    Peanut butter cookies topped with mini Reese's cups, it doesn't get better than that!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    ½ c.Hy-Vee granulated sugar
    ½ c.Hy-Vee brown sugar, packed
    ½ c.Skippy creamy peanut butter
    ¼ c.Hy-Vee unsalted butter, softened
    1Hy-Vee large egg
    1 ¼ c.Gold Medal all-purpose flour
    ¾ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    30miniature Reese's cups, unwrapped

    Things To Grab

    • Electric mixer
    • Large bowl
    • Ungreased cookie sheet
    • Fork
    • Wire cooling rack

    Directions

    1. Using an electric mixer, cream sugar, brown sugar, butter, and egg in a large bowl. Stir in flour, baking soda, baking powder, and salt. Cover; refrigerate 2 hours, or until firm.

    2. Preheat oven to 375 degrees.

    3. Shape dough into 1-1/4-inch balls. Place 3-inches apart on ungreased cookie sheet. Dip a fork into sugar and slightly flatten dough balls creating crisscross patterns.

    4. Bake 9 to 10 minutes, or until cookies are set and lightly browned. Cool 5 minutes on a cooling rack. Remove cookies from baking sheet and press 1 Reese's cup into the center of each cookie.

    Nutrition facts

    Servings

    100 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    From the week of November 15, 2017