Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
This one is for the dogs! Make your pup their new favorite treat: peanut butter ‘n’ bacon dog bones.
Servings and Ingredients
|1 ½ c. Hy-Vee old fashioned oats|
|¾ c. Hy-Vee whole wheat flour|
|1 c. Jif low-sodium natural creamy peanut butter, divided|
|¼ c. Hy-Vee 1% low-fat milk|
|2 tbsp. Hy-Vee honey|
|1 Hy-Vee large egg|
|3 slice(s) Hy-Vee lower sodium sweet smoked bacon, crisp-cooked and crumbled|
|1 tbsp. virgin coconut oil, melted|
Things To Grab
- Baking sheet
- Parchment paper
- Food processor
- 3-inch bone-shaped cookie cutter
- Airtight container, for storage
Place oats in food processor. Cover; process until finely ground. Add flour, 3/4 cup peanut butter, milk, honey, and egg. Cover; process until combined. If dough is dry, add an additional 1 tablespoon milk. Knead in bacon slices.
Hyvee Culinary Expert TipTo keep pups safe, avoid low- or no-sugar products that contain xylitol, which is toxic to dogs.
Roll dough to 1/4-inch thickness between 2 sheets of parchment paper. Use a 3-inch cookie cutter to cut into bone shapes.
Bake on a parchment-lined baking sheet at 350 degrees for 14 to 16 minutes. Cool on baking sheet.
Combine 1/4 cup peanut butter and melted coconut oil; drizzle over baked dog treats. Refrigerate until set.
Store in an airtight container and refrigerate up to 1 week or freeze up to 1 month.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 60mg
- Total Carbohydrates: 14g
- Protein: 5g