Peanut Butter Protein Bars


Peanut Butter Protein Bars

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    Try these easy and better-for-you Peanut Butter Protein Bars made with Chobani® Greek yogurt. They're perfect for quick breakfasts, lunch boxes, and back-to-school snacks!

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    Servings and Ingredients

    Serves 24
    1 ½ c. Chobani vanilla blended Greek yogurt
    1 c. ground flax seeds
    3 c. rolled oats
    ¾ c. shredded unsweetened coconut
    ¼ tsp. kosher salt
    2 eggs
    ⅓ c. honey
    1 c. creamy peanut butter
    ½ c. dark chocolate chunks, divided
    ¼ c. dried cranberries, chopped
    2 tbsp. chia seeds
    Sea salt, to taste

    Things To Grab

    • Large bowl
    • Small bowl
    • Whisk
    • 13-by-9-inch baking dish
    • Parchment paper
    • Microwave-safe bowl


    1. Preheat oven to 350 degrees. In a large bowl, combine flax seeds, oats, coconut, and salt. 

    2. Whisk together yogurt, eggs, and honey in a separate small bowl. Add wet ingredients to dry and mix well. 

    3. Add peanut butter to oat mixture and mix until fully incorporated. Fold in ¼ cup dark chocolate chunks, cranberries, and chia seeds. 

    4. Line a 13-by-9-inch baking dish with parchment paper. Press oat mixture evenly onto dish. Bake 15 to 20 minutes or until lightly browned. Remove from oven and let cool. 

    5. Melt remaining ¼ cup dark chocolate chunks in microwave-safe bowl in microwave for 1 minute. Remove and stir chocolate until completely melted. 

    6. Drizzle melted chocolate over bars as desired and garnish with a pinch of sea salt. Let cool completely before cutting into 24 2-inch bars. Hold wrapped and refrigerated. 

    Recipe Source:

    Courtesy of Chobani