Place almonds, 1/2 cup cashews, and coconut flakes in food processor. Cover; process until finely chopped. Add dates. Cover and process until well combined.
These protein bars will satisfy your sweet tooth while giving you a boost of energy.
Servings and Ingredients
|3 c. Hy-Vee natural almonds|
|1 c. Hy-Vee roasted & unsalted cashews, divided|
|½ c. Hy-Vee unsweetened coconut flakes|
|3 c. Medjool dates, pitted|
|1 c. Performance Inspired whey chocolate protein powder, divided|
|½ c. water|
|2 tbsp. Full Circle Market organic chia seeds|
|½ tsp. fine sea salt|
Things To Grab
- Food processor
- Parchment paper
- 8-x-8-inch baking pan
Add 1/2 cup protein powder, water, chia seeds, and sea salt. Cover; pulse until well combined. Stir in an additional 1/2 cup cashews.
Firmly press mixture in a parchment-lined 8-x-8-inch baking pan. Cover and refrigerate for 1 hour. Cut into bars.
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 35g
- Protein: 6g