Dark Chocolate Peanut Butter Popcorn Mix
Servings and Ingredients
|14 c.||Boomchickapop sea salt popcorn|
|2 c.||Hy-Vee pretzel sticks|
|2 c.||Hy-Vee Tasteeos cereal|
|1 c.||Hy-Vee toasted corn cereal|
|1 tsp.||ground cinnamon|
|3 tbsp.||PB2 powdered peanut butter|
|1 ½ oz.||(about 1/2 a bar) Zoet dark chocolate squares|
|17||Hy-Vee zip-top bags|
- Combine popcorn, pretzels, cereal, cinnamon and PB2 in a large bowl. Toss to combine. Divide among two baking sheets.
- Microwave dark chocolate, uncovered, at 30-second intervals, stirring in between each interval, until melted.
- Evenly drizzle chocolate over popcorn mixture. Allow to set until completely cooled (you may refrigerate for 15 minutes to quicken the process). Transfer 1 heaping cup to a zip-top bag; seal tightly. Repeat with remaining mix.
100 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 15g
- Protein: 1g
Vitamin A 2%
Vitamin C 2%