Giant Chocolate Chip Cookie

Recipe

Dessert
Giant Chocolate Chip Cookie

Primary Media

User Rating

4.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

Recipe Wellness Badges

Author

Save Options

Description

You had us at "Giant Chocolate ..." Because why make small chocolate chip cookies? Pro tip: Add mini marshmallows for extra ooey-gooeyness. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(16-oz.) pkg. Pillsbury chocolate chip refrigerated cookie dough, divided
½ c.Hy-Vee miniature marshmallows
¼ c.Hy-Vee semi-sweet chocolate chips

Things To Grab

  • 9-inch pie plate
  • Hy-Vee nonstick cooking spray

Directions

  1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray; set aside.

  2. Press 8-oz. cookie dough into bottom of pie plate. Top with marshmallows and chocolate chips; set aside.

  3. Form remaining 8-oz. cookie dough into 1-inch balls. Scatter over pie plate, pressing down lightly.

  4. Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Cool on wire rack. Let stand for 10 minutes before serving.

Nutrition facts

Servings

310 Calories per serving
1 slice

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 15mg
  • Sodium: 135mg
  • Total Carbohydrates: 45g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Hy-Vee Monthly Ad from March 2018