Giant Chocolate Chip Cookie

Recipe

Dessert
Giant Chocolate Chip Cookie

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

8
Servings
10min
Prep
35min
Total

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    Description

    You had us at "Giant Chocolate ..." Because why make small chocolate chip cookies? Pro tip: Add mini marshmallows for extra ooey-gooeyness. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(16-oz.) pkg. Pillsbury chocolate chip refrigerated cookie dough, divided
    ½ c.Hy-Vee miniature marshmallows
    ¼ c.Hy-Vee semi-sweet chocolate chips

    Things To Grab

    • 9-inch pie plate
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 350 degrees. Spray a 9-inch pie plate with nonstick cooking spray; set aside.

    2. Press 8-oz. cookie dough into bottom of pie plate. Top with marshmallows and chocolate chips; set aside.

    3. Form remaining 8-oz. cookie dough into 1-inch balls. Scatter over pie plate, pressing down lightly.

    4. Bake for 25 to 28 minutes or until a toothpick inserted into the center comes out clean. Cool on wire rack. Let stand for 10 minutes before serving.

    Nutrition facts

    Servings

    310 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 15mg
    • Sodium: 135mg
    • Total Carbohydrates: 45g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018