Grape Tart

Recipe

Dessert
Grape Tart

Primary Media

Oatmeal crusted creamy filled tart with sugared grapes on top

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 c.all-purpose flour
    3 tbsp.sugar
    ½ tsp.salt
    ½ c.(1 stick) cold unsalted butter, cut into pieces
    2 tbsp.ice water
    ½ c.rolled oats
    Pastry Cream, see recipe at hy-vee.com
    3 to 3 1/2 cups seedless red and green grapes
    Confectioners’ sugar

    Directions

    1. Preheat oven to 400 degrees.
    2. In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
    3. Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
    4. Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
    5. Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.

    Recipe Source:

    marthastewart.com, Hy-Vee weekly ad from the week of August 21, 2011.