Grape Tart


Grape Tart

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Oatmeal crusted creamy filled tart with sugared grapes on top

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    Servings and Ingredients

    Serves 8
    1 c. all-purpose flour
    3 tbsp. sugar
    ½ tsp. salt
    ½ c. (1 stick) cold unsalted butter, cut into pieces
    2 tbsp. ice water
    ½ c. rolled oats
    Pastry Cream, see recipe at
    3 to 3 1/2 cups seedless red and green grapes
    Confectioners’ sugar


    1. Preheat oven to 400 degrees.
    2. In a food processor, pulse flour, sugar, and salt. Add butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice water; process until mixture just comes together when squeezed (add more water if necessary). Add oats; pulse to combine.
    3. Press dough onto bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden, about 25 minutes. Remove sides of pan; cool crust.
    4. Whisk cooled pastry cream until smooth. Spread evenly in crust; arrange grapes on top; press in.
    5. Chill at least 2 hours and up to 1 day. Just before serving, dust with confectioners' sugar.

    Recipe Source:, Hy-Vee weekly ad from the week of August 21, 2011.