Recipe
Dessert
Plum and Nectarine Tart
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium nectarines, pitted, cut into 1/2-inch thick slices (about 8 oz) | ||
| 2 large plums, pitted, cut into 1/2-inch thick slices (about 8 oz) | ||
| ¼ c. sugar (use up to 1/3 cup if needed) | ||
| 2 tsp. cornstarch | ||
| 2 tsp. Spice Islands pure vanilla extract | ||
| ¼ tsp. Spice Islands ground nutmeg | ||
| prepared pie dough for one 9-inch pie shell |
Directions
- In medium bowl, combine nectarines, plums, 1/4 to 1/3 cup sugar, cornstarch, vanilla and nutmeg, tossing to mix well.
- Place pie dough flat on ungreased baking sheet. Arrange fruit mixture on dough, leaving 2-inch border. Gently fold border of dough over fruit; sprinkle with sugar, as desired.
- Bake at 425 degrees F for 30 minutes until crust is golden brown. Cool slightly on wire rack. Serve warm.
Recipe Source:
www.spiceadvice.com.