Summer Cooler Tart

Recipe

Dessert
Summer Cooler Tart

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ packet(s)puff pastry sheets (1 sheet)
    1(8 oz) pkg low-fat cream cheese, softened
    ½ c.light sour cream
    c.sifted powdered sugar
    1 tsp.almond extract
    2 c.mixed berries: raspberries, strawberries, blueberries
    1 c.green grapes
    1to 2 tbsp raw or turbinado sugar

    Directions

    1. Thaw puff pastry sheet according to package directions. Preheat oven to 400 degrees.
    2. Coat baking sheet with nonstick cooking spray. Unfold pastry sheet on lightly floured surface. Roll into large rectangle or circle, trimming edges as needed; place on prepared baking sheet. Brush edges of pastry with water. Fold over 1/2-inch on all sides and press firmly to form rim. Prick pastry thoroughly with fork.
    3. Bake 15 minutes or until golden. Remove and cool.
    4. Meanwhile, using electric mixer, mix cream cheese, sour cream, powdered sugar and almond extract until light and fluffy.
    5. Spread cream cheese mixture over pastry. Top with berries and grapes. Sprinkle with sugar and serve.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 17mg
    • Sodium: 154mg
    • Total Carbohydrates: 23g
    • Protein: 4g

    Recipe Source:

    Try-Foods International.