Summer Breeze Rice Pudding

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Dessert
Summer Breeze Rice Pudding

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(4 serving) pkg sugar-free instant banana pudding mix
    2 c.skim milk
    2 c.cold cooked rice
    1 c.(1 medium) diced banana
    1 ½ c.fresh raspberries
    6 tbsp.Cool Whip Lite, thawed

    Directions

    1. In a medium bowl, whisk together pudding mix and skim milk.
    2. Stir in rice. Gently fold in banana and raspberries.
    3. Evenly spoon mixture into 6 dessert dishes. Top each with 1 tablespoon Cool Whip Lite. Refrigerate for at least 20 minutes.

    Recipe Source:

    30 meals, 30 minutes.