Pleasant Peach Tart


Pleasant Peach Tart

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Recipe Data

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    Servings and Ingredients

    1 ½ c. Hy-Vee flour
    1 c. plus 1 tbsp Hy-Vee granulated sugar, divided
    1 ½ tsp. baking powder
    ½ c. Hy-Vee butter, room temperature
    1 egg slightly beaten
    2 tbsp. Hy-Vee milk, divided
    ½ c. Hy-Vee dried cranberries
    ½ tsp. apple pie spice
    12 large peaches, peeled, pitted and cup up (10 cups)


    1. In a medium mixing bowl, stir together flour, 1/2 cup granulated sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.
    2. In a small mixing bowl, combine egg and 1 tablespoon milk. Add to flour mixture. Stir just until moistened. Stir in additional tablespoon milk to moisten all the flour mixture.
    3. Turn out onto a lightly floured surface. Gently knead for 10 to 12 strokes. Roll into a 14-by-7-1/2-inch rectangle; cut lengthwise into 3/4-inch-wide strips. Cut 5 of the strips in half crosswise.
    4. In a Dutch oven, combine cranberries, apple pie spice, 1/2 cup sugar and peaches. Cook over medium heat 5 minutes or until bubbly. Pour into a greased 9-by-13-inch baking dish. Gently place dough strips over peaches in a lattice pattern. Sprinkle with 1 tablespoon granulated sugar.
    5. Place dish on baking sheet and bake at 350 degrees for 40 minutes.
    6. Tip: To peel peaches, cut a small X opposite the stem. Place in boiling water for 25 to 45 seconds, then into ice water for 1 minute. The skin will slip off easily.

    Nutrition facts


    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 120mg
    • Total Carbohydrates: 43g
    • Protein: 3g

    Daily Values

    Vitamin A 6%
    Vitamin C 10%
    Iron 4%
    Calcium 4%