Recipe
Dessert
Simple Summer Trifle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium bananas, sliced | ||
| ¼ c. Hy-Vee orange juice | ||
| 1 (9-inch) prebaked angel food cake, cut into bite-size pieces | ||
| 2 c. quartered strawberries, divided | ||
| 2 c. blueberries, divided | ||
| 2 c. Thank You vanilla pudding, divided | ||
| 1 (8 oz) container Hy-Vee frozen light whipped topping, thawed | ||
| ¼ c. bing cherry halves |
Directions
- In a small bowl, stir together bananas and orange juice. Set aside for 5 minutes. Drain.
- In a large glass bowl or trifle dish, layer 1/2 cake, 1 cup strawberries, 1 cup blueberries and 1/2 banana slices. Top with 1 cup pudding. Repeat layers.
- Top bananas with whipped topping and cherry halves. Cover and refrigerate 4 hours or overnight.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 6%