Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 450 degrees.
2. Step2
   For pastry, in a medium bowl, cut butter into flour until pieces are size of small peas.
3. Step3
   In a small bowl, combine egg yolk and 1 tablespoon ice water. Gradually stir egg yolk mixture into flour mixture. Add remaining 2 to 4 tablespoons ice water, 1 tablespoon at a time, until all the dough is moistened. Shape into a ball. Roll dough between two lightly floured sheets of parchment paper to an 11-inch circle. Ease pastry into a 9-inch tart pan with removable bottom. Line pastry with double thickness of foil.
4. Step4
   Bake for 8 minutes. Remove foil. Bake 5 to 6 minutes more or until crust is golden. Cool on a wire rack.
5. Step5
   For strawberry glaze, in a small saucepan heat strawberry jelly until melted. Stir in orange liqueur. Remove from heat; set aside.
6. Step6
   For white chocolate filling, melt white baking chips in a double boiler, stirring constantly. Cool slightly. In a mixing bowl add melted chips and whipping cream; beat until smooth. Add cream cheese and beat until smooth. Spread white chocolate filling over cooled crust. Top with whole strawberries. Brush strawberry glaze over top.
7. Step7
   Place melted semisweet chocolate chips in a heavy resealable plastic bag. Snip one corner of the bag and drizzle chocolate over glazed berries.