Chocolate-Berry Crepes

Recipe

Dessert
Chocolate-Berry Crepes

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

5
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Quick and easy dessert? Check! When you start with ready-to-use crepes all you have to do is smear them with chocolate-hazelnut spread, top with fresh berries, and roll. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    5(9-inch each) ready-to-use crepes
    5 tbsp.Hy-Vee hazelnut creamy spread with skim milk and cocoa, divided
    1 ¼ c.fresh strawberries, sliced and divided, plus additional for garnish
    10 tbsp.fresh raspberries, divided, plus additional for garnish
    Hy-Vee chocolate-flavored syrup, for garnish
    Hy-Vee frozen original whipped topping, for serving
    Hy-Vee baking cocoa powder, for garnish
    Hy-Vee unsweetened flaked coconut, toasted, for garnish

    Things To Grab

    • Butter knife
    • Serving platter

    Directions

    1. Lay crepes on a clean work surface. Spread each crepe with 1 tablespoon hazelnut creamy spread and top with 1/4 cup sliced strawberries and 2 tablespoons fresh raspberries. Roll up crepes and place on a serving platter.

    2. Drizzle with chocolate-flavored syrup and top with whipped topping. Sprinkle with cocoa and top with additional strawberries and/or raspberries and toasted coconut, if desired.

    Nutrition facts

    Servings

    170 Calories per serving
    1 crepe

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 5mg
    • Sodium: 10mg
    • Total Carbohydrates: 26g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons February 2020