Wash berries thoroughly and dry with paper towels; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use mixed berries and dark chocolate for a healthier after dinner dessert.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee Select 60% cacao chocolate chips | ||
| 1 c. mixed berries, such as: raspberries, blueberries, strawberries, etc. |
Things To Grab
- Paper towel
- Small microwave-safe bowl
- Whisk
- Large ice cube trays
Directions
Microwave chocolate chips in a small microwave-safe bowl, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.
Fill ice cube trays 2/3-full of melted dark chocolate. Add mixed berries and press into the chocolate. Refrigerate for 1 hour before removing the chocolate cubes.
Hyvee Culinary Expert Tip
To easily release ice cubes from tray, use a silicone ice cube tray. You can also use silicone molds to create decorative shapes for your chocolate candies.
Nutrition facts
Servings
100 Calories per serving
1 chocolate cube
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%