Chocolate Berry Cubes

Recipe

Dessert
Chocolate Berry Cubes

Primary Media

Red ice cube tray filled with melted chocolate and strawberries, blueberries and raspberries

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Recipe Data

6
Servings
5min
Prep
1hr15min
Total

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    Description

    Use mixed berries and dark chocolate for a healthier after dinner dessert.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 c.Hy-Vee Select 60% cacao chocolate chips
    1 c.mixed berries, such as: raspberries, blueberries, strawberries, etc.

    Things To Grab

    • Paper towel
    • Small microwave-safe bowl
    • Whisk
    • Large ice cube trays

    Directions

    1. Wash berries thoroughly and dry with paper towels; set aside.

    2. Microwave chocolate chips in a small microwave-safe bowl, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.

    3. Fill ice cube trays 2/3-full of melted dark chocolate. Add mixed berries and press into the chocolate. Refrigerate for 1 hour before removing the chocolate cubes.

      Hyvee Culinary Expert Tip
      To easily release ice cubes from tray, use a silicone ice cube tray. You can also use silicone molds to create decorative shapes for your chocolate candies.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    110 Calories per serving
    1 chocolate cube

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 1g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Seasons February 2017