Place half of the frozen cherries, banana, Greek yogurt, and pomegranate juice in a blender. Cover and blend until smooth, scraping down sides as needed. Pour mixture into an 8x4-inch loaf pan.
4 ingredients is all you need to be on your way to a healthier fruit sorbet.
Servings and Ingredients
|4 c.||Hy-Vee frozen unsweetened tart cherries, divided|
|2||frozen bananas, peeled and cut up, divided|
|2 c.||vanilla Greek yogurt, divided|
|½ c.||pomegranate juice, divided|
Things To Grab
- 8x4-inch loaf pan
Repeat process of blending the remaining half of ingredients; add to mixture in loaf pan. Cover and freeze at least 4 hours or until firm. Let stand 30 minutes before serving.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 26g
- Protein: 9g