Tart Cherry Sorbet

Recipe

Dessert
Tart Cherry Sorbet

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Recipe Data

6
Servings
45min
Prep
4hr45min
Total

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    Description

    4 ingredients is all you need to be on your way to a healthier fruit sorbet.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 c.Hy-Vee frozen unsweetened tart cherries, divided
    2frozen bananas, peeled and cut up, divided
    2 c.vanilla Greek yogurt, divided
    ½ c.pomegranate juice, divided

    Things To Grab

    • Blender
    • 8x4-inch loaf pan

    Directions

    1. Place half of the frozen cherries, banana, Greek yogurt, and pomegranate juice in a blender. Cover and blend until smooth, scraping down sides as needed. Pour mixture into an 8x4-inch loaf pan.

    2. Repeat process of blending the remaining half of ingredients; add to mixture in loaf pan. Cover and freeze at least 4 hours or until firm. Let stand 30 minutes before serving.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 26g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Balance February 2019