Recipe
Dessert
Plum and Grape Ginger Delight
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. water | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¼ tsp. Hy-Vee vanilla extract | ||
| 2 ripe plums, halved, pitted, each cut into 12 wedges | ||
| 1 c. halved red grapes | ||
| 4 gingersnap cookies, crushed |
Directions
- Simmer water and sugar in small saucepan over medium heat until sugar dissolves. Cool slightly. Stir in vanilla extract.
- In a medium bowl, combine plums and grapes. Pour sugar mixture over fruit. Cover and chill at least 2 hours.
- To serve, spoon fruit into dessert cups and sprinkle with cookie crumbs.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 54g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%